Zenput Announces Thermometer Integration for Restaurant Food Quality Control and Compliance

September 22, 2015

Zenput, a leader in mobile operations management for retail stores and restaurants, announced Tuesday an integration with BlueTherm probe thermometers, which lets restaurants, franchises, and other multi-unit food service businesses instantly measure and log temperature readings for all prepared foods. Together, the thermometer probe and Zenput’s mobile solution eliminate the need for food service workers or managers to manually log temperatures, guarantee exact readings every time, and ensure customers receive quality food in accordance with Hazard Analysis and Critical Control Points (HACCP) guidelines. 

Businesses that sell and distribute food fall under HACCP regulations that are enforced by the Food and Drug…