You’re 3 Steps Away From the Perfect Press-In Tart Crust
Press-in crusts are a supposedly easy alternative to the rolled kind, but achieving an even, compacted layer all over isn’t a no-brainer. These three steps will ensure your crust has the structure it needs and a clean look to impress.
Start with about two-thirds of the crust mixture and press it evenly around the sides. You want the sides a little thicker than the bottom for structural support when you pour in the filling. For a really clean look, press the dough a little further up the sides past the top of the ring and use a…