Your First Slice of Pie Deserves Better
Why is it so hard to make the first slice of pie look nice? No matter how cleanly you cut it, no matter how slowly and carefully you lift it from the pan, it always turns into a crumbly, sloppy mess. While all of your guests are eating perfectly tidy triangular slices, you’re left with a lumpy pie blob. It’s time to stop being a martyr and start enjoying the pie you deserve. Here are three fool-proof techniques that will set you up for success.
Let It Cool Fully
Yes, a pie cooling on the windowsill looks darling, but there’s…