Your Breakfast Called, and It Wants to Be This Smoothie Bowl

October 22, 2015

It’s a scientific fact: Food just tastes better in bowls (just ask us about our favorite lunchtime staple). But even we bowl enthusiasts were skeptical of smoothie bowls—we love smoothies, and we love bowls, so why mess with a good thing by tossing it in a new container? That is, until we realized that putting your smoothie in a bowl gives you an excuse to shower it with toppings, sundae-style.

We spent a recent morning making smoothie bowls with Ryan Black of Sambazon, the company that introduced the U.S. to the Amazonian superberry known as açaí (ah-SIGH-ee). These bowls of blended, frozen…