You Say Tomato, We Say Make These Recipes Immediately

July 24, 2015

You market tote is overflowing with tomatoes (we get it—they look so good!). What to do with all those ripe beauties? Chef Joshua McFadden of Ava Gene’s in Portland, OR, is here to help.

“I seriously eat tomatoes every single day when they’re in season: buy, eat, buy eat,” McFadden says.

At Ava Gene’s (a BA Hot 10 winner), McFadden makes the most of his tomato haul. Here, he shares three tips for cooking ‘em at home:

Spaghetti with No-Cook Tomato Sauce and Hazelnuts

Salt Early and Often
“Salt is really all you need to make a tomato taste good,”…