Yes, You Can Pickle That: How to Make the Quickest, Easiest Homemade Pickles
When summer comes around, we try to find ways to make it last forever. So every day this week, we’ll bring you a new guide to preserving the season’s best herbs, fruits, and vegetables. Today: Pickles!
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved. These aren’t the labor-intensive, put-up-for-the-winter kind that your great-grandmother used to make*—they’re easy, do-a-few-batches-in-a-summer-afternoon projects.
Step 1: Choose Your Veg
There aren’t many vegetables that wouldn’t taste great pickled, but there are a few guidelines to follow:
Consider the Crunch
Choose vegetables that are naturally firm. The fresher they…