Year-Long Survey Finds Campylobacter on 73 Percent of UK Chicken

May 29, 2015

After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal.

More than 4,000 samples of fresh whole chilled chickens and packaging were collected between February 2014 and February 2015, and 73 percent of the chickens tested positive for the presence of Campylobacter.

Nineteen percent of chickens tested above the highest category of contamination levels (more than 1,000 colony-forming units per gram), while 7 percent of packages also tested positive for Campylobacter.

Campylobacter is a foodborne bacteria largely associated with chicken which causes diarrhea, vomiting, and abdominal…