World’s best young chefs sparkle at S.Pellegrino Young Chef 2015

June 28, 2015

In the end, 23-year-old Mark Moriarty, a sous chef at The Culinary Counter in Ireland wowed the jury with a dish that put a humble vegetable — in his case, a dish of celeriac baked in fermented hay — in the spotlight. Moriarty’s dish also came with a …