Woods Hill Table Makes Good on the Farm-to-Table Promise

September 7, 2016

Kristin Canty’s Concord, Massachusetts, restaurant takes the popular narrative to new heights. It just took 250 acres of scenic farmland—and plenty of passion—to get it done.

Kristin Canty planned to open a small diner in her hometown of Concord, Massachusetts, one of those New England towns where the farms historically outnumber the restaurants. Local sourcing was going to be her gospel and she wanted like-minded eaters to finally discover a place they could dine without guilt. Problem was, when it concerns farm-to-table narratives, nothing is ever simple or constrained in Canty’s world. Fast forward a little more than a year later