Wood-fired ovens: not just for pizza

February 16, 2016

There’s no denying that wood-fired ovens are some of the best vehicles for baking delicious pizza, but have you ever used your wood-fired oven to cook appetizers and entrees? The resulting fire-licked dishes are guaranteed to be some of the hardest for your guests to resist. We asked chefs to share their favorite examples.

[[PHOTO CREDIT: Lorena Garcia’s New Taco Classics]]

Lorena Garcia: Peruvian Corn Gratin

[[PHOTO CREDIT: ]]

Becca Van Oostendorp: Brick Oven Shrimp

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