Wolfgang Puck goes rogue
It has been more than three decades since Wolfgang Puck opened the original Spago in Los Angeles and helped frame what has become California cuisine. Now the still-prolific chef and restaurateur is experimenting with new formats at the new test kitchen he calls The Rogue Experience.
Located at Puck’s corporate headquarters test kitchen in West Hollywood, Rogue offers a tasting menu for eight guests each night.
The menu will vary and chef-in-residence Dave Beran will collaborate with a rotating group of chefs from across Puck’s empire, which includes brands such as Spago, Cut, Chinois, The Source, WP24, Wolfgang Puck