Winners Announced for the 2016 James Beard Book, Broadcast & Journalism Awards

April 29, 2016

WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS

 The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book, Broadcast & Journalism Awards, honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food industry journalists. Nominees and guests gathered at an exclusive celebration dinner, hosted by James Beard Award winner Ming Tsai, on Tuesday, April 26, at Pier Sixty at Chelsea Piers in New York City. A complete list of award winners can be found at the end of this release,…