Wine Inventory Heads into the Digital Age
Guillaume Bienaime, owner of Zola in Palo Alto, California, has always been leery of technology in restaurants, but when he was approached about InVine, he decided to give it a test run. As he was told, InVine was more than just an iPad wine list. While it does list the wine menu, along with more detailed information on those wines, restaurant owners also can use the program for managing inventory, running special promotions, and updating pricing.
Bienaime borrowed two iPads and put them in his restaurant. It didn’t take long for him to see clear results. “People who were intimidated