Why Luna Grill Fresh Mediterranean is One to Watch

October 18, 2016

Luna Grill’s origins were sparked by a mom’s search for quick, healthy food to feed her then-4-year-old daughter. That preschooler is now a teenager, and the restaurant idea he inspired has grown into a 27-unit fast casual.

“As a mom, you need to have a place to swing by and pick up good food that’s healthy and tastes like you made it yourself,” says Luna Grill cofounder Maria Trakas Pourteymour. But the appeal of Luna Grill extends to anyone who cares about the type of food they are eating and how it makes them feel.