Why Greenleaf Gourmet Chopshop is One to Watch

January 17, 2017

Jon Rollo wants customers to eat his restaurant’s food every day.

The founder of Greenleaf Gourmet Chopshop was studying at Le Cordon Bleu in Chicago when he began working with various restaurant groups. Through these experiences, he noticed disconnects between the food he served, the dishes being created, and the customers living a sustainable lifestyle.