Why Do Restaurants Fail?
The Shaw Bijou’s shutter, Obama’s restaurant choices, and other news you missed last week
This post originally appeared in EIC Amanda Kludt’s “From the Editor” newsletter, a weekly recap of the most important intel in food and dining each week. Subscribe to Eater’s newsletter for more.
Headliner: The Shaw Bijou
I was chatting with a food editor in San Francisco earlier this week, and she mentioned that Single Thread, a wildly expensive and ambitious Sonoma opening, was the only restaurant she’s covered where the owners weren’t stressed about delays. They just had that much money in the bank from