What’s the Super-Simple Secret to a Juicy Thanksgiving Turkey? Chef Wylie Dufresne Has Answers

November 23, 2015

It’s easy to get wrapped up in the brining vs. anti-brining debate (these chefs certainly have thoughts on it), but the secret to a moist turkey may be far simpler…and have more to do with what you do with the bird after you cook it. “The most …