What’s on the menu? Steakhouse chef talks about why restaurants change their offerings

September 26, 2016

MARICOPA, In May, the Range Steakhouse at Harrah’s Ak-Chin Casino Resort unveiled a new menu with new items such as lobster tempura, bacon-wrapped stuffed jalepeño peppers, scallop carbonara and a new 32-ounce certified Angus beef steak. In an exclusive …