What Your Ice Cream Really Needs Is (More) Chocolate

May 31, 2015

If you’ve ever made ice cream at home, you know how challenging it can be to find the perfect mix-in. Streaks and swirls are easy, but most crunchy ingredients won’t stay crunchy for long. What a tragedy! Ingredients like graham crackers, waffle cone pieces, and pretzels would turn to mush in the ice cream long before you got the chance to enjoy it. But there’s a secret that professional ice cream makers know—and it’s about to rock your world (or at least, your frozen desserts).

We asked Sam Mason of NYC’s cult-favorite OddFellows to give us the, err, scoop: How…