What Quick Serves Should Learn from Celeb Chefs

October 25, 2016

The classic, time-honored restaurant hierarchy has been in place for longer than most of you reading these words have been alive. Since at least the first half of the 20th century, there were high-end restaurants—upscale, fine-dining, white-tablecloth establishments aiming to deliver a distinctly superior alternative to the work-day meal. And then there was everything else: diners, drive thrus, sandwich shops, midscale restaurants, burger joints, pizza parlors, barbecue pits, clam shacks, taquerias, hot dog carts, and so on.