We Went to Australia for Sun, Surf, and Ultrafresh Food (and Almost Didn’t Come Back)

July 28, 2015

On a late-summer afternoon (that’s winter to us), we rallied the crews from two of Australia’s most enterprising creative collectives. Joining us at a beach house just north of Sydney were the gang from the alt-culture journal Monster Children and the chefs from Three Blue Ducks, one of Sydney’s most dynamic restaurants (who also recently opened the Farm Byron Bay). There were killer waves, platters of vibrantly inventive dishes, and maybe more beer than cocktails—a perfect example of the city’s seamlessly laid-back lifestyle that has even Californians revising their dream.


Check out the scenes from our sun-filled lunch by…