‘Walking Dead’ Favorites Turn Zombie Appetite Into Upscale Restaurant
Upon hearing about a restaurant that was inspired by America’s newfound obsession with all things zombie, you’d certainly be forgiven for wondering exactly what grade the local health inspector gives the place and what ingredients went into the meat dishes.
However, when that eatery in question is Nic & Norman’s, you have to assume there’s everything on the menu is FDA approved.
After all, even though the place is named after two of its co-owners, The Walking Dead executive producer/special effects guru Greg Nicotero and star Norman (Daryl Dixon) Reedus, the meals don’t have any undead ingredients. And contrary