Walk-On’s Rolls Out Limited-Time Lent Menu

February 11, 2016

From Grouper & Grits to Sweet Fry A La Mode, there’s no need to suffer while abstaining

Baton Rouge, LA  (RestaurantNews.com)  Lent is a time of reflection, when many people give up certain vices, abstain from eating meat on Fridays and prepare themselves for the Easter celebration.

This Lenten season, abstinence has never tasted so good as at Walk-On’s Bistreaux & Bar, where the fresh Louisiana cuisine is always cooking.

Walk-On’s has prepared a very special, and extensive, menu specifically for guests observing the Lenten tradition. Beginning on Ash Wednesday, Feb. 10, the following limited-time items will be featured:

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