Walk-On’s Rolls Out Limited-Time Lent Menu

February 12, 2016

This Lenten season, Walk-On’s Bistreaux & Bar has prepared a very special, and extensive, menu specifically for guests observing the tradition. Beginning on Ash Wednesday, February 10, the following limited-time items will be featured:

Grouper and Grits: Blackened grouper served with sweet corn grits and spicy Cajun cream sauce, topped with thinly sliced fried onion strings. Veggie Burger: Black bean chipotle burger served with garlic aioli sauce, tomatoes and red onions, topped with Spring mix and gently tossed in Tabasco pepper jelly. Fried Grouper Sandwich: Tempura-battered grouper topped with lettuce, tomato and red onions, dressed with remoulade and tartar sauce,…