Veggie “pasta” available at Houlihan’s

February 17, 2016

Get Inspiralized: Houlihan’s Launches Menu that Gives Vegetables a Starring Role

American Restaurant and Bar Teams Up with Trendy Food Blogger Ali Maffucci for Signature LTO Menu

KANSAS CITY (February 2016) – Houlihan’s, an upscale American restaurant and bar franchise, is elevating traditional “side of the plate” vegetables to the star of the show by rolling out the limited time only Inspiralized menu featuring culinary innovations made from spiralized veggies. To integrate this creative cooking approach into the casual dining industry, Houlihan’s has partnered with Ali Maffucci, rising food star and founder of

Maffucci first made a name…