Using Gift Cards to Finance Your Restaurant

February 15, 2017

“Would you like fries with that?” It’s question uttered by many cashiers, every day, to every guest. Given that the average American eats almost 30 pounds of them a year, chances are the answer is yes, which means having a functioning fryer is a must for many fast casual restaurants.

But like any piece of commercial kitchen equipment, fryers can be temperamental and give up on you when you least expect it (sometimes in the middle of a busy lunch service, most likely).