USDA Expands Pork Recall Linked to 152 Confirmed Cases of Salmonella

August 27, 2015

The original Aug. 13 recall of pork products from Kapowin Meats of Graham, WA, was for approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella I 4,[5],12:i:-.

Now, in an Aug. 27 expansion of that earlier recall, approximately 523,380 pounds of pork are being recalled in:

varying weights of boxed and bagged whole hogs for barbecue, and, varying weights of boxed and bagged fabricated pork products, including various pork offal products, pork blood and pork trim.

In addition, the first recall covered production that occurred between April 19, 2015, and July 27, 2015. The expanded recall extends…