USDA championed new policies in 2016 to reduce food waste
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP.
Food waste is sickening. The amount of safe and nutritious food that is wasted each year in the United States is astonishing: An estimated 40 percent of the U.S. food supply is never consumed. Yet, approximately 49 million Americans are suffering from hunger. Instead of using this excess food to feed the hungry, most of this