US Foods Celebrates 5 Years of Product Innovation With Fall Lineup

September 19, 2016

On Monday, US Foods unveiled its Fall Scoop lineup featuring 25 items that will inspire chefs everywhere to reimagine classics and create new dishes this season. From all-natural items and grass fed beef to decadent desserts, the “Steak Your Claim” Scoop has something for every restaurant. This launch also signals the national rollout of US Foods Tipping Point, a server-training program designed to increase customer satisfaction, check averages and tips.

“Product innovation is at the core of our business and over the last 5 years, we’ve introduced more than 400 unique and high quality products to help chefs and restaurateurs