US Foods and Avero Introduce New Solution for Managing Food Costs

September 23, 2016

US Foods and Avero introduced a new product that makes the challenging job of running a restaurant kitchen easier—Avero Food Cost Management (FCM). Avero FCM easily integrates with a restaurant’s point of sale system to give a seamless, digital look into food cost data and real-time inventory information. It also provides predictive sales forecasts and purchase quantity suggestions that tell restaurant operators exactly what they need to order, and when they need to order it.

“No restaurateur gets into this business because they love managing inventory and food costs, but this is essential and important work and through our partnership