Umstead Hotel and Spa Celebrates North Carolina Beer Month

March 31, 2016

Commemorating the fourth annual “North Carolina Beer Month,” The Umstead Hotel and Spa has planned two April events inspired by state-made brews. Local beers dominate The Umstead’s year-round menu, and the April programming highlights the strong craft culture that has put North Carolina into the national spotlight.

On April 14, Haw River Farmhouse Ales—produced in Saxapahaw, North Carolina—will be the focus of a five-course dinner event at Herons restaurant by Executive Chef Steven Greene. Known for Belgian-style beers of incredible depth and acidity, chef has planned a menu to complement four distinct ales chosen by The Umstead’s sommelier Hai Tran.…