Tyco Fire Protection Products Offers Increased Nozzle Heights

August 24, 2015

Tyco Fire Protection Products, a global leader in total fire suppression solutions, recently introduced increased nozzle heights for its ANSUL PIRANHA Restaurant Fire Suppression Systems. Featuring a UL 300 certified design, this new enhancement enables agent discharge nozzles to be installed at increased heights up to 84 inches (2,133 mm) from the top of the hazard zone while providing the reliable protection commercial kitchens need in today’s environment.

With nozzles installed out of view, restaurant owners and managers eliminate the need for visible drop piping. Along with enhancing kitchen aesthetics, increased heights reduce the potential for grease accumulation around the nozzle and simplify…