Turning Data into Dollars at Your Restaurant

December 21, 2016

Every customer walking in, every food item ordered, each new tweet or Facebook post, every transaction recorded, each shift of employees working, any promotion offered are all the myriad forms in which valuable data is manifesting today. The actual challenge is to record the data so that it is put to good use for various business decisions, thereby generating extra dollars from the data. Experience suggests that about 7 percent lift in top-line and 2 to 3 percent improvement of bottom-line can be achieved if the data is used well.