Traditional Vented Fryer Vs. Ventless Fryer

May 26, 2015

With the AutoFry and the MultiChef, ventless and hoodless operation is a key selling point for a few simple reasons. First, when you’re looking to add new cooking technology to your line up you need to think about cost: cost of equipment, cost of installation and cost of product the equipment can cook. Most people only consider the first cost.