Top U.S. Chefs Share Their Outlook on 2016

March 15, 2016

Top U.S. Chefs Share Their Outlook on 2016

The food and beverage world continues to redefine itself, whether it’s adapting to trends or promoting sustainability. Needless to say, the world of dining is ever-changing.

So, what’s in store for 2016 and beyond? Is healthy and organic here to stay? Three top U.S. chefs share their outlook on 2016, and here’s what we’re reporting:

Executive Chef Larry LaValley,
3800 Ocean at
Palm Beach Marriott Singer Island Beach Resort & Spa: Adventurous diners welcome. “Diners want to know more about the origin of the foods they are eating and will make more…