Tomatoes, Corn, and Eggplant, Oh My! 5 New Weeknight Dishes to Make in August

July 31, 2015

Summer, we wish we knew how to quit you. But in the meantime, we’ll be feasting on some of the best produce of the season, from tender and sweet grilled Japanese eggplant with fresh hot sauce to a crispy chicken cutlet sandwich topped with a cool and crunchy slaw. Bring it on, August.

Bitter and Bossy Seeks Warm and Sweet
This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. (Maybe it’s the bacon….) Taste the greens first to gauge their intensity. You might want extra Parm and dates.
Get the recipe: Bitter Greens…