To Climb the Foodservice Ladder, Find a Counterpart

September 16, 2016

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Joining conference calls can broaden young workers’ vision of the company, says Renae Scott, the CMO of San Francisco–based Togo’s Eateries.
Togo’s Renae Scott offers advice for young foodservice staffers.
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Renae Scott has climbed the corporate ladder, serving as CMO of San Francisco–based Togo’s Eateries for the past seven years. Even with a view from the top, she can still see a gender gap in both the corporate and foodservice worlds. Much has changed since Scott began her career, but the advice she received back then is still relevant today—for both young women and men.