Thursday Meeting: Here’s An Idea
You could do this. Los Angeles burger shop Burgerlords has announced a series of monthly guest chef residencies that it calls “Burger Merger.” Each month a new outside chef is invited to create an LTO burger (with a vegan option) that will be served only on Mondays.
The first collaborator is Timothy Hollingsworth, an alumnus of Thomas Keller’s The French Laundry who now is chef at Los Angeles’s highly regarded Otium restaurant. He has created two burgers inspired by menu offerings at Otium. One is a barbecued eel burger with shishito peppers, avocado and tomato. The vegan option is the