This Week’s Best Long Reads, From Boozy Taco Bell to Ethical Coffee

September 26, 2015

A roundup of worthy weekend reading material.

A Visit To The World’s First Boozy Taco Bell
NPR

It’s a slushie, supersweet with a vaguely Mountain-Dew-like flavor — exactly the daiquiri you’d make if you were 8 years old and given the chance to bartend.

Why Everything Is Bad for You
New York Times

Like those federal agents who brought down Al Capone on a charge of tax evasion, we are not above indicting certain food items for reasons having nothing to do with the health risks they may pose.

The Mason Jar, Reborn
The Atlantic

At that point my…