This Sunken Chocolate Soufflé Cake Recipe Is Perfect for Your Next Dinner Party
It’s from the new Violet Bakery Cookbook, out next week.
Summer’s heat has begun to diminish, and that means fall baking season approaches. Looking for a dessert for your next dinner party? Baker Claire Ptak of London’s Violet cakeshop shares the perfect recipe from her new book, The Violet Bakery Cookbook: A sunken chocolate soufflé cake that is simple to prepare, and makes for a dramatic presentation. Serve it with a bowl full of whipped cream or a pint of raspberry ice cream.
Sunken Chocolate Soufflé Cake
I used to call this a flourless chocolate cake in the early…