This NYC Joint is Making the Chicken Finger Mighty Again
Fresh off quitting his hedge fund job, Jon Sherman piled into the car with his food distributor and headed to the Restaurant Depot. Sherman was soon, literally, comparing apples to apples, and picking up a 50-pound case of potatoes that looked all too familiar. “My jaw dropped,” he says.
Sherman was paying double, in some cases more, for the same products flowing into his New York City fast casual, Sticky’s Finger Joint. It wasn’t the easiest or most enjoyable field trip he’s taken, but it might have been the one that saved his concept’s life.