This Is the Best Pizza in America (Yep, We Said It)

June 23, 2015

I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room. He was already a pizza nerd, throwing around terms like cornicione, Italian for the lip of a pizza, and referring to the underside of a pie as the “undercarriage.” So it’s not a complete surprise that, seven years later, I find myself watching Beddia make dough. It’s 9 a.m., and he is in his happy place. Howard Stern is on the radio (Beddia doesn’t just listen to Stern, he actually calls in to the show) while Beddia does what he loves: combining organic…