These Line Cooks Just Want You to Stop Tossing Your Kale Stems

October 29, 2015

Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super sharp knives. And when it comes to practical, efficient ways to be a better cook, they’ve got the game on lock. That’s why we’re featuring the tips and tricks badass line or prep cook from a restaurant we love. Welcome to “On the Line.”

A restaurant is only as good as the people that work there, so you just know the cooks behind AL’s Place are some of the best in the business. This San Francisco-based restaurant took home the title…