The Yankee Chef: Gluten-free peach melba cookies

June 30, 2015

In a bowl, mash peaches or use a blender or processor; set aside. Line 2 large baking pans with tin foil; set aside. Preheat oven to 350-degrees F In a large mixing bowl. Add rolled oats, sugar and rice flour, blending well. Stir in milk, melted butter and …