The Week’s Most Intriguing Burgers 4/29

April 29, 2016

Spring brings out the best in burger chefs, as evidenced by this week’s collection of notables. Green Street Local, which just opened earlier this month, gives a fresh spin to a brunch burger. Roam in San Francisco goes heavy on green herbs. And Chef April Bloomfield’s Ramp Burger at Salvation Burger looks as good as it sounds. And let’s not forget the classics: Pal’s revives the Patty Melt. Spring is being delicious.

Green Street Local, Chicago
The Continental Club
Toasted English muffin, broccolini, melted Merkt’s Cheese, fried egg, pico de gallo, garlic aïoli and house-cured bacon; served with hash…