The Week’s Most Intriguing Burgers 3/25
Lamb burgers are common in spring, especially around Easter, but mutton (mature sheep) burgers? No. Jerk mutton burgers? New one to me but England’s aptly named Twisted Burger Company goes for it. Other intriguing toppings among this most recent batch of burgers include caramelized Andouille sausage; candied orange aïoli; cream cheese and crab; and artichokes and pesto. In other words, all’s well with the burger world.
From Twisted Burger Company in Sheffield, England, comes the Jerk That Thing burger with beef, jerk mutton, Harley hot sauce and pineapple & mango jam.
Another nice Easter special is the Ham-Burger…