The Week’s Most Intriguing Burgers 2/26

February 26, 2016

Yesterday’s post shared disheartening data from The NPD Group showing a decline in the number of independent restaurants. This collection counters with burgers from three recently opened independent burger restaurants. All is not lost, despite the data. The first two come from well-known, well-respected chefs April Bloomfield and John Tesar, respectively. The third, Ground Burger Bar, is a burger joint with a great menu created by Grant Buckley, who returned from Toronto to open a place in his hometown. The others on this eclectic list hail from Croatia, France, England, Australia, and Thailand, as well as Houston and New York…