The Tree Steakhouse Names Byron Harrel Executive Chef

March 18, 2016

Independently owned The Tree Steakhouse in Jacksonville, Florida, named Byron Harrel as Executive Chef.

Harrel has spent the last 15 years as a chef at a variety of four- and five-star restaurants and resorts before joining The Tree Steakhouse. Harrel graduated cum laude from Johnson & Wales University with a degree in culinary arts.

“We are honored to have Chef Bryon be part of The Tree team,” says Joe Foster, managing partner of The Tree Steakhouse. “The Tree Steakhouse is a Jacksonville institution and Chef Byron will be leading us into a new era with his passion and talent.”