The Tree Steakhouse Names Byron Harrel Executive Chef
Independently owned The Tree Steakhouse in Jacksonville, Florida, named Byron Harrel as Executive Chef.
Harrel has spent the last 15 years as a chef at a variety of four- and five-star restaurants and resorts before joining The Tree Steakhouse. Harrel graduated cum laude from Johnson & Wales University with a degree in culinary arts.
“We are honored to have Chef Bryon be part of The Tree team,” says Joe Foster, managing partner of The Tree Steakhouse. “The Tree Steakhouse is a Jacksonville institution and Chef Byron will be leading us into a new era with his passion and talent.”