The Technique: How to Get an Entire Egg Yolk Into a Giant Raviolo

September 23, 2016

Have you ever thought, “What the hell would happen if I put an entire egg yolk in a ravioli?” If you don’t possess that culinary curiosity, turn back now, before it’s too late. These super-sized ravioli provide a home large enough for an entire yolk to rest comfortably on a bed of corn and cheese. With only two on a plate, the serving size on these is a bit smaller, but don’t let that stop you.

Photograph by Alex Lau

Roll That Dough
To start, dust a large rimmed baking sheet with cornmeal and set your pasta maker to