The sizzle of steak

January 13, 2017

The debate over what type of cheese should top an authentic Philly cheesesteak sandwich will likely rage on forever, but the bottom line is not in question: Sliced steak can add versatility and cachet to just about any restaurant menu. 

Increasingly, operators are learning that beef sliced or shaved Philly-cheesesteak style can be used as the main protein in a variety of hot sandwiches. At the same time, it also can appear as a secondary ingredient atop a burger or in a salad that offers the contrasting textures of cool, fresh vegetables and hot, tender beef. 

“Top fast casual and